The love affair with curry 😌

Spicy food 😍. I had to kind of break up with it a few years back because my body did not approve.

I would add chili oil to EVERYTHING I ate and it didn’t end up well πŸ”₯πŸ”₯πŸ”₯.

Now I try to do it in moderation. A couple of times a month (or even once) did the job.

Rekindling the fire

Hello, Coco Ichibanya. I’ve only been to the spot twice–the one in Eastwood but i’ve been wanting to try it since I saw the branch in Greenhills.

The dishes had a generous serving of meat, vegetable, or an omelet-with rice and your choice of curry. Add ons like kimchi, mushrooms, cheese, natto, etc. are also available.

So far my two favorites are the pork cutlet omelet curry (on the cover photo) and pork and kimchi ❀

Coco Ichibanya
Pork and kimchi curry from Coco IchibanyaΒ 

 

Of course both were ordered with medium hot curry, which is only a level 1 but trust me, it does the job. Others who don’t want too much heat can opt for the mild and standard ones πŸ˜‰.

Oh and every table has a little container of pickled plum to help ease the heat πŸ‘πŸ»πŸ‘πŸ».

Will most definitely be going back to this place. Have you tried eating here? What are your favorites?

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